Looking for an easy, crowd pleasing meal for pool or beach days? These slow cooker chicken sliders use just a few simple ingredients and come out juicy, flavorful, and perfect for feeding a hungry crew. Plus, the shredded chicken is incredibly versatile because you can use it for tacos, sandwiches, and so much more!
Follow the steps below and get cooking!
What You Need:
- Chicken breasts, washed
- 1.5 Cup BBQ Sauce
- 1/4 Cup Apple Cider Vinegar
- 2 Tbs Worcestershire Sauce
- 2 Tbs Brown Sugar
- 2 Tbs Garlic Powder
- Buns
- Coleslaw
What To Do:
- Place your chicken in the slow cooker.
- In a bowl, whisk together BBQ sauce, Worcestershire sauce, apple cider vinegar, brown sugar, and garlic powder.
- Pour the sauce mixture over the chicken, making sure it’s well coated.
- Cover and cook on low for 4–5 hours, or until the chicken is tender and easily shreds.
- Shred the chicken directly in the slow cooker and stir to coat with the sauce.
- Toast your buns, pile on the BBQ chicken, and top with coleslaw. Serve warm and enjoy!