This pear and Gruyère flatbread is the kind of recipe that feels fancy but takes almost no effort. It’s perfect for an easy lunch, appetizer night, or a cozy dinner with a glass of wine. This pear and Gruyère naan flatbread is proof that simple ingredients can still feel elevated and indulgent. It’s one of those recipes you’ll keep coming back to easy, elegant, and always a crowd pleaser. Create your own version by following the steps below!
What You Need:
- Ingredients (Serves 1–2)
- 1 naan flatbread
- EVOO
- 1 pear, thinly sliced
- Shredded Entremont Gruyère cheese
- Chopped walnuts
- Fresh arugula
- Balsamic reduction
What To Do:
1. Preheat to 400°F. Place the naan flatbread directly on a baking sheet or pizza stone.
2. Lightly brush the naan with olive oil to help create a golden, crisp base.
3. Evenly sprinkle shredded Gruyère over the naan. Add sliced pears and scatter chopped walnuts on top.
4. Bake for 10–12 minutes, or until the cheese is melted, bubbly, and lightly golden around the edges.
5. Remove from the oven and top with fresh arugula, drizzle with balsamic reduction and enjoy warm!
